Indian Spices List with Picture: List
of Spices with Pictures
सभी भारतीय मसालों के नाम हिन्दी
एवं अंग्रेजी में फोटो के साथ: Indian Spices List with Picture
All Indian Spices List with Picture
मित्रो, हल्दी,
धनिया, मिर्च,
जीरा, लौंग,
इलायची, काली मिर्च,
नमक आदि से तो आम तौर से सभी लोग बखूबी परिचित हैं और इन मसालों का इस्तेमाल भी करते हैं
लेकिन अलग-अलग तरह के व्यंजन बनाने के लिए अलग-अलग प्रकार के कुछ ख़ास किस्म के
मसालों का सही अनुपात में इस्तेमाल किया जाता है, आज हम आपको इस पोस्ट में कुछ ऐसे ही मसालों
से रूबरू कराएंगे जिनमें बहुत से मसाले और बहुत सी खाना बनाने में इस्तेमाल होने
वाली चीजों से आप आज तक अनजान होंगे, तो आइए देखें -
Indian Spices List in Hindi and with Pictures
We will discuss here about the best key topics for Indian spices:
·
Indian spices
·
Spices of India
·
Authentic Indian spices
·
Exotic Indian spices
·
Indian spice blends
·
Aromatic Indian spices
·
Indian curry spices
·
Traditional Indian spices
·
Popular Indian spices
·
Spice market India
·
Indian masalas
·
Flavors of India
·
Indian cooking spices
·
Indian spice recipes
·
Spice varieties from India
·
Spice trade in India
·
Spice cultivation in India
·
Indian spice powders
·
Spices used in Indian cuisine
·
Indian spice exporters
Indian Spices List in Hindi and with Pictures
यहाँ हमने वे सब मसाले और मसालों से संबन्धित चीजें लिस्ट की है जो कि अलग-अलग तरह के खाने बनाने में उपयोगी होती हैं फिर
वह चाहे कोई सब्जी हो कोई स्वीट डिश और कोई स्नैक्स या फिर फास्ट फूड हो अब जैसे
कि हमने इस पोस्ट में कुछ ड्राई फ्रूट भी लिखे हैं, हालांकि ड्राई फ्रूट कोई मसाला तो नहीं है
लेकिन बहुत से व्यंजन बनाने में इन ड्राई फ्रूट का इस्तेमाल भी होता है, तभी हमने इन
ड्राई फ्रूट को भी इस मसाले की लिस्ट में ऐड किया है जैसे मखाना कई प्रकार की
ग्रेवी बनाने में इस्तेमाल किया जाता है किशमिश जर्दा पुलाव में डाला जाता है काजू
और बादाम से स्वीट डिश या फिर काजू बादाम करी बनाई जाती है तो आइए देखें सब मसालों के नाम –
Spices Names in English and Hindi for Kids
आपको बता दें, कई बार छोटे बच्चों को भी उनकी टीचर होमवर्क
के रूप में उन्हें कुछ मसालों के नाम लिखने के लिए देती हैं, जो कि जल्दी से
किताबों में नहीं मिल पाते लेकिन आपको यहां पर सभी मसालों के नाम हिंदी और इंग्लिश
में बताए जा रहे हैं जिससे आप आसानी से अपने बच्चों को यह
मसालों के नाम नोट करा सकती हैं।
Turmeric in Hindi
Turmeric
Powder = हल्दी पाउडर
Cardamom in Hindi
Black
Cardamom = काली इलाइची/ बड़ी इलाइची
Black Pepper
= काली मिर्च
Black Salt
= काला नमक
Capers
= कचरा/कब्र/करेर
Caraway
Seeds/Black Cumin in Hindi = काला ज़ीरा
Black Sesame
Seeds = काला तिल के बीज
Ajwain in English
Carom Seeds
= अजवाइन
Oregano in Hindi
Oregano = अजवायन के पत्ते
Celery Salt
= अजमोद का नमक
Basil Seeds
= तुलसी बीज
Bay Leaf in Hindi
Bay Leaf
= तेज पत्ता
Dalchini in
English
Cinnamon
Sticks = दालचीनी
Citric Acid-Lemon
Salt = टाटरी/लेमन साल्ट
Cleome viscose/Dog
Mustard/Wild Mustard = जख्या
Laung in
English
Clove
= लौंग
Dhaniya in
English
Coriander
Powder = धनिया पाउडर
Cubeb Pepper
= कबाबचीनी
Jeera in English
Cumin Seeds
= ज़ीरा
Curry Leaves
= करी पत्ते
Dry Ginger
= सोंठ
Dry Mango
Powder = अमचूर पाउडर/खटाई
Dry Mint
= सूखा पुदीना
Dry
Pomegranate Seeds = अनारदाना बीज
Dyer’s Alkanet
= रतनजोत/लालजड़ी/दामिनी बालछड
Fennel in
Hindi
Fennel Seeds
= सौंफ
Methi in
English
Fenugreek
Seeds = मेथी बीज
Flax Seeds
= अलसी का बीज
Four Seeds
(Cucumber, Musk Melon, Pumpkin and Water Melon seeds) = चारो मगज़
Fragrant
Pepper = सुगंधित काली मिर्च
Frankincense
= लोहबान/गोंद/लासा
Paprika = लाल शिमला मिर्च
Gall Nut
= माजूफल
Garcinia
gummi-gutta = मालाबार इमली
Garcinia Indicia
= कोकम
Garlic Powder = लहसुन पाउडर
Garlic Salt
= लहसुन नमक
Garlic
= लहसुन
Ginger
Powder-Ground Ginger = अदरक पाउडर
Elaichi in English
Green
Cardamom = छोटी इलाइची
Gum
Tragacanth = कतीरा गोंद
Indian
Gooseberry = सुखा आंवला
Indian
Madder = मजीठ
Onion Powder = प्याज पाउडर
Juniper
Berries = हपुषा जामुन
Kashmiri Lal
Mirch Powder = कश्मीरी लाल मिर्च पाउडर
Mulethi in
English
Liquorice-Licorice = मुलेठी/जेठीमध
Pomegranate
Seeds Powder = अनारदाना पाउडर
Nutmeg in Hindi
Nutmeg = जायफल
Poppy Seeds
= खसखस/पोस्त
Red Chili
Flakes/Crushed Red Pepper = लाल मिर्च
फ्लेक्स
Red Chili
Powder = लाल मिर्च पाउडर
Red Chilies
= साबित लाल मिर्च
Rock Salt
= सेंधा नमक
Rose Water
= गुलाब जल
Rosemary
= गुल मेंहदी
Saffron
Strands = केसर/जाफरान
Sago = साबूदाना
Salt = नमक
Schezwan
Pepper/Teppal/Sichuan Pepper = शेजवान काली
मिर्च
Mixed Garam Mashale
Star Anise in
Hindi
Star Anise
= चक्र फूल
Swertia
Chirata = चिरायता/किरात/चिरेट्टा
Tamarind
= इमली
Tarragon
= नागदौना
Tea Leaf
= चाय पत्ती
Thyme in
Hindi
Thyme
= अजवायन के फूल
White Pepper
= सफ़ेद मिर्च/दखनी मिर्च
White Sesame
Seeds = सफेद तिल
Yeast
= ख़मीर
Ajinomoto-Monosodium
glutamate-MSG = अजीनोमोटो
Alum = फिटकरी
Arrowroot
Powder = अरारोट पाउडर
Hing in English
Asafoetida
= हींग
Baking
Powder = बेकिंग पाउडर
Baking Soda
= बेकिंग सोडा
Basil Leaves
= तुलसी के पत्ते
Dry Coconut
Powder = नारियल का बुरादा
Dry
Fenugreek Leaves = सूखी मेथी पत्तियां/कसूरी मेथी
Food Color =
फ़ूड कलर
Long Pepper
= पीपली
Javitri in
English
Mace = जावित्री
Mustard
Seeds = राई/सरसों
Nigella
Seeds = कलौंजी
Niger
= रामतिल
Names of Dry Fruit
Fox Nut = मखाना
Green-Black Raisins = किशमिश
Cashew Nut = काजू
Charoli = चिरोंजी
Almond = बादाम
Pine Nuts-Neze = चिलगोजे
Dry Coconut = सूखी नारियल
Indian spices:
भारतीय रसोई मे उपयोग मे लिए जाने वाले मसालों के नाम की लिस्ट
1. हल्दी – Turmeric
2. सौठ
– Dry Ginger
3. कढ़ी पत्ता – Curry
Leaf
4. लाल मिर्च - Red Chilly
5. फिटकरी – Alum
6. जावित्री – Mace
7. धनिया - Coriander
8. तेज पत्ता - Bay leaf
9. अलसी – Flex
seeds
10. राई – Mustard
seeds
11. अनार दाना - Pomegranate
Seed
12. खसखस – Poppy
Seeds
13. काली मिर्च – Black
Pepper
14. जीरा – Cumin
Seed
15. पोदीना – Peppermint
16. हरड – Myrrh
17. हींग – Asafoetida
18. सोंफ –
Aniseed
19. मेथी दाना -Fenugreek
Seeds
20. केसर – Saffron
21. खटाई, अमचूर – Mango
Power
22. कस्तूरी – Musk
23. लौंग – Clove
24. कपूर – Camphor
25. गरम मसाला – Spice
Blend
26. दालचीनी – Cinnamon
27. आंवला – Gooseberry
28. नमक – White salt
29. जायफल – Nutmeg
30. इमली – Tamarind
31. सोडा – Soda
32. मुलेठी – Liquorice
33. कलौंजी – Nigella
seeds
34. काला नमक – Black
salt
35. इलाइची – Cardamom
36. अजवायन – Carom
Seeds, Parsley
37. सिरका – Vinegar
38. तिल – Sesame
Seed
39. सेंधा नमक – Rock Salt
40. मेथी – Fenugreek
What are the 7 Indian Spices
1.
हल्दी – Turmeric
2.
धनिया - Coriander
3.
काली मिर्च
– Black Pepper
4.
जीरा – Cumin
Seed
5.
लौंग – Clove
6.
दालचीनी – Cinnamon
7.
इलाइची – Cardamom
Articles on Indian Spices
Dear friends, here we are sharing with you list of Exotic
Indian Spices and Indian Spices List in Hindi and Hindi with Pictures pdf for
your reference. We also mentioned here about Uses of Spices, Indian Raw Spices
and Garam Masala Spices Names for you. Here are the various List of Common Spices
of different types of spices like Continental Spices Name List and Mostly used Spices
for you. Here you can find Types of Masala Powders pdf to download. We also
shared about Anise Spices and Indian Spices Store along with Cardamom Spices India.
Here are lists of Top 50 Spices and Indian Spices Grocery List of Most Common East
Indian Spices. We are sharing Indian Spices Articles to introduce you all about
Indian Equivalent of Spices, Sanchoro powder in Hindi and Hindi Name for Saunf,
which are available in this topic for you. Spices Name in Hindi with Hindi is
main point for Hindi speaking peoples. In this article we have collected data
of Masabar Herbal, Nutmeg Spice in Hindi along with Role of Spices in Indian Cookery
pdf for you. In this post you will find Blending of Spices and answer of Who
introduced Spices to India along with Project on Spices Condiments and Recipes.
The Most Common and Flavorful Indian Spices
The India’s cuisine is
characterized by the heavy use of a wide variety of spices everywhere in world.
Spices are combined and used differently in various recipes, a subtle shift in
cooking technique can make the same spice taste entirely different. Even the order
in which the spices are used while cooking can result in an entirely different
product. To explore these magical ingredients, we’ve profiled some of the most
commonly used spices in India for your reference.
Role of Indian Spices in Indian History
The Indian food
and its taste are famous all over the world, the delicious aroma, great taste,
unique color and finger-licking flavor. All these together make a perfect blend
and are found in Indian foods only. The secret of the delicious flavor of
Indian food is its rich spices that are used for thousands of years and
spreading all over the world. Indian and Egyptian spices are known as world’s
best spices in taste, their appealing aroma adds tang to foodstuff. The real
amalgamation of spices was done in beginning of 14th century by Mughals, they
make delicious foods with perfect blend of different spices till now.
Importance of Spices and Condiments
These Spices in India were not only used in
food, they were used to cure ailments too. They flatter our sense, smell with
delicious fragrance, tongue with unique taste and eyes with vibrant colors. At
present time, India is one of the largest exporters of spice all over the
globe. The environment of India is perfect, heavy humidity, high rainfall, dry
and hot weather favors the conditions for growth of different spices here.
Click here for Indian Spices List with Images pdf
Friends, due to such a huge
range of spices like turmeric, cinnamon, black pepper, clove, coriander and red
chili, the taste of Indian food never changed. Mumbai spices are not so heavy
still people delicately add them to enhance flavor. Curry powder, ground spices
and other blended powders hold an important position in flavor and aroma. In a
country like India, people grind the spices in mortar and pastel that gives
unique tang to food. Grinded spices have more taste as compared to machinery
grinded spices. For that you may check it.
Indian
Spices List in Hindi and with Pictures
Indian Spices like ginger, turmeric, and fenugreek are
used as medicines from ancient times. The Ayurveda scripts mention about these
spices. Ginger prevents dyspepsia, turmeric cures stomach ulcers and provides
glowing skin and pepper act as an antihistamine. Used for throat infections
treatment.
Indian Spices List with Picture: List
of Spices with Pictures
Guys, apart from above functions, spice also prevents
rotting of food. They slow down the growth of bacteria and aids in
preservation. There are many places in India where people still preserve their
food through this technique due to unavailability of electricity. Some spices
like cloves, fennels and cardamom are used as mouth refreshing agents and they
are used all over the world. These spices aids in proper digestion curb nausea
and prevent heartburn in the body. You may taste them anytime.
Last Word
Friends, Spices are not just confined to Indians only,
they are famous globally. Western people also started to add them to their
dishes now days. People are using them for medicinal purpose too, that
stimulated the agriculture industry. So why to wait use these Indian spices in
your kitchen. Have a strong health!!!
